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  • Kitchen Cleaning Services
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Hoods, grease removal devices, fans, ducts, and other appurtenances shall be cleaned to remove combustible contaminants prior to surfaces becoming heavily contaminated with grease or oily sludge.


The following is a table of the average amount of times that you should clean your kitchen exhaust system based on the type or volume of cooking that you do.

CLEANING frequency REQUIREMENTS

Kitchen Exhaust

Systems serving solid fuel cooking operations

Monthly

Systems serving high volume cooking operations

Quarterly

Systems serving moderate volume cooking operations

Semi-Annually

Systems serving low volume cooking operations

Annually

Grease Free, LLC

1800 Northgate Blvd., Suite #A6 - Sarasota, Florida 34234

941.351.7077 | patrick@greasefreesarasota.com

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